Vegetable basil -based vegetable seasoning with stabilized summer truffle by thermal treatment.

Ingredients:

• Basil 48%
• Olive oil
• Waterfall
• Parmigiano Reggiano D.O.P. (Milk)
• Pecorino Romano D.O.P. (Sheep milk, salt, rennet, lactic ferments)
• Summer truffle 5%
• Aroma
• salt
• Extra virgin olive oil
• Pinoli 1.5%
• Garlic
• It can contain shell fruit and peanuts

Origin:

• Made in Italy
• Origin ingredients:
  • Basil, Italy
  • Truffle, Italy
  • Pinoli, Italy

Store methods: The product must be kept at room temperature, far from sources of heat and direct sunbraitation. After the opening, it must be kept in the fridge between 0 and +4 degrees and consumed within a few days.

Nutritional data (for 100g of product):

• Energy: 1427 KJ (343 kcal)
• Grassi: 24g (of which saturated fatty acids 3.4g)
• Carbohydrates: 22g (of which sugars 0.3g)
• Protein: 8.9g
• Rooms: 1.48g

Allergens: Milk and derivatives. It can contain shell fruit and peanuts.

Format: 180g, 90g

Packaging: Glass jars with hermetic capsule

Suggested use: Ideal for appetizers but also for first courses.