Chianti

Designation of origin and guaranteed

Wine: Chianti DOCG

Vintage: 2019

Uvaggio: 80% Sangiovese and 20% Other Red Bacca vines

Production area: Province of Pisa, Tuscany, Italy

Vineyard area: 30 hectares

Height: 200msl

Land: clayey-saby

Training system: ramway cordon

Provision of the vineyard: traditional 2.50 x 0.80

Production per hectare: 9 tons

Made in wine: 63 hectoliters/hectare

Average age of the vineyard: 15 years

Collection period: September/October

Vinification: fermentation on the skins for 8 days in steel tanks, controlled temperature, crowds, reassessions, delestage.

Alcoholic fermentation: in tanks at controlled temperature at 25 ° C

Average annual production: 250,000 BT

Alcohol: 13%

Total acidity: 5.50 g/l

Sugars: 2 gr/l

Dry extract: 32 gr/l

And 750ml