Gastone

Typical geographical indication

Wine: Gastone IGT Toscana Rosso Supertuscan

Vintage: 2017

Gravage: 40% Merlot, 60% Cabernet Sauvignon

Production area: Province of Pisa, Tuscany, Italy

Vineyard area: 20 hectares

Height: 200msl

Land: clayey-saby

Training system: ramway cordon

Provision of the vineyard: traditional 2.50 x 0.80

Production per hectare: 7 tons

Made in wine: 50 hectoliters/hectare

Average age of the vineyard: 20 years

Period collection: in October

Vinification: fermentation on the skins for 12 days in steel tanks, controlled temperature, crowds, reassessions, delestage. A aged 12 months in barrique.

Alcoholic fermentation: in tanks at controlled temperature at 25 ° C

Average annual production: 130.000 BT

Alcohol: 13.5%

Total acidity: 5.50 g/l

Sugars: 2 gr/l

Dry extract: 34 gr/l

And 750ml